The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once...
Author: BloodyGerry
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Author: mandy
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination...
Author: Red
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form and was pretty happy with this one, a combination...
Author: Red
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed...
Author: JOLLYROGERS
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Author: SColv
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing....
Author: Jon C Hodgson
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Author: SColv
The perfect margarita made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about 6 months to perfect, and 5 years to share. I promise once...
Author: BloodyGerry
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Author: Diana71
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Author: Tori Belle
My grandmother called this recipe 'Pork Chili Verde' when she originally told me about it. But...it's red, not green. I'm not sure if she saw a recipe that called for green salsa and she put in the red...
Author: Diyeana
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Author: ANDERVAL
Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.
Author: tleks
These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness plus they crisp up beautifully. If bacon grease is unavailable, feel...
Author: Yoly
Wholesome tuna salad wraps make a great lunch for people on the go.
Author: SDaisy2
A cocktail made from Mexican beer, gin and lemon juice. The ingredients complement each other: the beer smooths the gin, and the gin/lemon de-fizzes the beer. Make sure everything is cold before preparing....
Author: Jon C Hodgson
A Mexican-style cookie rolled in cinnamon sugar.
Author: Allrecipes Member
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.
Author: Yoly
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Author: Elizabeth S. Reifel-Skeans
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Author: Elizabeth S. Reifel-Skeans
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Author: Elizabeth S. Reifel-Skeans
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Author: Kristina72913
A quick, filling, zesty vegetarian taco casserole. Yumm! Yumm!
Author: BLUERAYNE
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco...
Author: SEEsign
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious...
Author: Bianca
Perfect for Cinco de Mayo or for any day of the year! Garnish glass with coarse sugar or kosher salt if desired.
Author: Cookin_in_Wheaton
Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce.
Author: Brenda
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself. Works great on a large scale as well. Thawed...
Author: Hydeeho
This dish combines two great favorites. It's a chimichanga with a delicious cheesesteak filling on the inside. Serve warm with ranch dressing for dipping.
Author: Liz
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Author: Elizabeth S Reifel-Skeans
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is...
Author: Peach822
This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico. It is a great family favorite at BBQ's.
Author: BajaValle
I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great.
Author: Cyndi Lauterbach
Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. Serve with a tossed salad for a complete meal.
Author: Eat Cake!
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is...
Author: Peach822
I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is...
Author: Peach822
Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.
Author: betsymica1
This is a very simple vegan burrito that has a very good fajita flavor.
Author: JustinWingo
The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!
Author: Elizabeth S Reifel-Skeans
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Author: Andrea Duncan
I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it.
Author: Twin mama
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Author: Andrea Duncan
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Author: Lauren
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are...
Author: mama411